Preparation

In a medium sized skillet over medium high heat add the oil and shrimp. Season with salt, pepper, cumin, garlic powder, oregano, and chili powder. Sauté the shrimp until it turns pink for about 2 minutes. Remove from heat.

In a large bowl combine shrimp, romaine lettuce, cherry tomatoes, onion, corn, black beans, cilantro, and avocado and lime juice. Mix until combined.

Serve with tortilla chips and salsa.

 

Makes 4 Servings

Ingredients

• 1 pound New Wave Foods Shrimp

• 2 Tablespoons oil

• ½ teaspoon salt

• ½ teaspoon black pepper

• 1½ teaspoon ground cumin

• ½ teaspoon garlic powder

• 1½ teaspoon dried oregano

• 1 teaspoon chili powder

• 1 large head romaine lettuce, chopped

• 1 pint cherry tomatoes, sliced

• ½ red onion, finely sliced

• 1 cup yellow corn kernels

• 1 cup black beans, rinsed

• ¼ cup fresh cilantro, minced

• 2 large avocados, diced

• Juice of one lime

Salsa Ranch Dressing:

• ½ cup ranch dressing

• ¼ cup salsa