Someday, you might be able to throw a lab-grown meat party with not only burgers, but also tempura on the menu. A startup called New Wave Foods is developing artificial shrimp meat in the laboratory, urged by environmental destruction and the other troubles brought about by commercial fishing. According to Motherboard, the team is currently testing different ways of extracting proteins from algae that the crustaceans eat, mixing and mashing them together with protein gels to create the meat. So far, they've already nailed the taste, but mimicking the seafood's texture is proving to a bit more difficult.